this wonderful recipe, I recommend a good dark chocolate with at least 70% cocoa, as there is a rich taste more chocolate for the chocolate cake. Green & Black’s chocolate is my favorite recipe for chocolate cake
ingredients.
For chocolate cake:
200g Green & Blacks dark, broken into small pieces
5 eggs, separated 100g
flour 1 tablespoon baking powder
For the cake with chocolate glaze :
250ml cream 55g marshmallows 250g Green & Black’s dark chocolate, minced
Directions:
Preheat the oven to 180 ° C/350 ° F / Gas 4th Line 20cm loose-based cake tin with parchment paper. Boil a pot of water and reduce heat to simmer. Place the chopped chocolate to melt in a bowl and give it to the pot with boiling water. When the chocolate has melted, set aside to cool slightly. In a large bowl, beat sugar and butter until fluffy. Egg yolks and beat them one after the other and add them. Carefully add the flour and yeast, then stir in melted chocolate. In a separate bowl, whisk together the egg whites until they form peaks. Fold egg whites gently into the mixture of chocolate cake. Tip of the finished cake batter into your prepared cake pan. Bake for about 35 minutes. Make sure it is ready with a skewer, if it comes out clean the cake, then he is willing, if not before cooking a bit longer. Cool on a wire rack.
glaze, heat cream and marshmallows, cook until the cream, and all have marshmallows melted into the cream, you have to shake the cherry all the time.
Add the chopped chocolate and stir the mixture is smooth and creamy.
Chop your chocolate covered cake in half horizontally and cooled a little cherry. Sandwich together and then spread the remaining frosting on top of the cake.
enjoy it!
