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Living a greener life is not only good for the health of the planet is good for your health and your family. Keeping a kitchen bright green – in terms of energy efficiency and use of energy, no color – can reduce your carbon footprint, but it can also help you, your family eat a healthy diet and palatable. The way you shop, cook, serve and clean up after all meals contribute not only healthy food, but create a bright green kitchen.

buying tips for a green kitchen Buy local if you can. This means less fuel used to transport your food and less carbon dioxide into the atmosphere. Shop at farmers’ markets. You know, you are now on site, and help the local economy. Keep farmers in business is good for all. Skip “service pack size” of the food and buy in large quantities. It reduces the amount of waste that is landfilled. Bring your own bags. Each plastic bag when not in use is one less bag in the trash. For an added bonus, many stores are 50-10 cents on your grocery bill to bring into every pocket. Look for the recycling symbol on products you buy securely in plastic bottles that you buy containers that are recyclable. Green Cooking Tips raw food does not use energy at all during the preparation. Serve fruits and vegetables with natural snacks and desserts. Use the right size for your burner, pots and pans. Do not place small pot on a large burner – waste heat it up to 40% of the energy used in the burner. Think small. Use the smallest possible unit boiling when cooking. A full-size oven waste a lot of energy for heating of empty space. Try a countertop slow cooker or oven use less energy in cooking. Directly to the food processor and mixer for small jobs. Some of the best kitchen appliances do not use energy at all – a whisk in the former, for example, the egg white with cream or just a little elbow grease whip. Do not heat your oven. Most modern ovens heat quickly enough that the glow is unnecessary. He used green If you have disposable crockery and cutlery, use paper that go in your compost, use or look for post-consumer recycled material. Wash dishes with less food means less – less energy required for cleaning. There is no need, the vegetables from the pot into a bowl to drain. Garnish with edible flowers fresh foods and herbs from the garden. Gardening is a way to reduce your carbon footprint by absorbing carbon dioxide from the atmosphere. Food served, if it is prepared to avoid having to keep food warm. Green Kitchen Cleaning Tips If you have a few cups and plates, wash them by hand instead of the dishwasher. When washing your hands, fill the sink instead of washing and rinsing under running water. Bowls of fruit and vegetables and compost the remains. Good for your garden, good for the planet. In fact, it is environmentally friendly, running the dishwasher for washing a full load of dishes by hand. Prepare as much as possible – glass, cans and cartons are recyclable. The more you recycle, the less goes into landfills to contaminate our land.