Fair Trade chocolate is important
Few of us do not like chocolate, which explains its relative popularity and the growing interest in Fair Trade chocolate. As a treat, as the numbers in most major holidays, and as a reward, estimated AOS all year young and old, its impact on the planet and the communities that produce, it is significant. As consumers better find the serious social and environmental problems with conventionally grown chocolate understand is Fair Trade Certified organic chocolate gaining a loyal following.
But what is fair trade chocolate, why is this important? Child slavery, unfair working conditions and sustainable agricultural practices all play into the concerns of a growing group of chocolate lovers.
child slavery
Working conditions in these establishments can be very dangerous. dangerous tasks such as working with machetes and use toxic chemicals such as insecticides and pesticides without protective equipment are common. These children also work long hours in difficult tasks with very little food. And surprisingly, even though these children work with cocoa for years, they have never tasted chocolate.
unfair Price But children
AREN, AOT alone in suffering without fair trade certification. Adult farmers see an unusually low amount of profit for their work and are forced to work in exploitative and hazardous conditions. No Fair Trade chocolate companies have refused to have stable and sufficient prices for cocoa to create, and therefore the prices vary and are often far below production costs. to go
According to Fair Trade Labelling Organizations International, a penny from a typical chocolate bar to the farmer. This forces farmers to take extra cocoa industry to their families, how to support breeding or cultivation of alternative crops.
environmentally unsustainable
In addition, non-organic chocolate often requires that the farmer cross the trees in their region. This makes them vulnerable to loss of topsoil, reduces water retention, increased flooding and other environmental conditions damaging than others trapped in the vicious circle of poverty.
like chocolate sustainable
So what is Fair Trade Certified chocolate and organic chocolate, how producers can benefit from different methods of cultivation?
direct trade
fair working conditions Conditions
Community Development
Environmental Sustainability
types Fair Trade and organic chocolate Certification s
Today, there are several known systems used Fair Trade certification in to ensure the world, you get a product that to a third party controls are better for farmers and better for the planet.
TransFair USA
Rainforest Alliance
USDA Certified Organic
made chocolate fair
Fair Trade chocolate and organic chocolate chocolate is the same term. Buy when you can help to farmers and a healthier world. At the same time, consider these interesting facts organic and fair trade chocolate.
producing countries and Fair Trade Certified organic cocoa
BelizeBolivieBrésilCamerounBritanniqueCosta summary Republic dominicaineEquateurEl SalvadorGhanaGuatemalaHaïtiHondurasL’IndeCôte-d’IvoireMexiqueNicaraguaPanamaPérou amount of chocolate from the average American The average American eats about 12 pounds
chocolate every year. amount Certification Bio Chocolate in the USA
